endoru’s tatami room

World Chocolate Master 2007

Posted in Endoru : Food by endoru on Thursday, January 24, 2008
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Naomi Mizuno of Japan is crowned World Chocolate Master of 2007

From World Chocolate Master

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Naomi Mizuno
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After three days of fierce competition the results of the World Chocolate Masters Final have been announced.

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The second World Chocolate Masters took place at the first Salon du Chocolat Professionnel held in Paris from October 20 – 22, 2007. Twenty of the world’s greatest chocolate craftsmen took part in this year’s international final, which had the theme of ‘National Myths and Legends.’

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The road to victory was long, with the competitors first having to win their national heats earlier in the year to gain a place in this year’s grand final.

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Throughout the competition the competitors thoroughly demonstrated the mastery of their art in front of a jury of experts headed by Francisco Torreblanca, the master Spanish chocolatier. The tension increased throughout the three days of intense competition as spectators watched awestruck from the public galleries at the amazing technical skills and dexterity of the competitors who created some real works of art.

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In addition to the first, second and third place awards the jury gave special awards for Best Chocolate Praline, Best Chocolate Dessert, Best Chocolate Pastry and Best Chocolate Showpiece.

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The results of the 2007 World Chocolate Masters were announced in Paris on October 22nd. The overall winner was awarded the World Chocolate Masters trophy specially created by leading Dutch Designer Rob Verhoeven. The finalists shared a prize package of 100 000€.

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Results
– Naomi Mizuno (Japan), Winner of the World Chocolate Masters 2007
– Yvonnick Le Maux (France), second place finisher
– Carmelo Sciampagna (Italy), third place finisher

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These candidates were highly commended:
§ Yvonnick Le Maux (France) received an award for his pralines
§ Carmelo Sciampagna (Italy) received an award for his gastronomic chocolate dessert
§ Naomi Mizuno (Japan) received an award for his chocolate pastry
§ Naomi Mizuno (Japan) received an award for his creative chocolate showpiece

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Mr. Naomi Mizuno: Japanese Chocolate Master!

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Friday 30th of March : Japanese pre-selection for World Chocolate Master.
Jusuke Tsukahara, BC Japan Sales Manager, Jean-Marc Bernelin, President of Jury, Eizo Ohyama, Senior Representative of Jury proclaimed Mr. Naomi Mizuno as a winner of “Japanese Chocolate Master”.
Mr. Naomi Mizuno will represent Japan in Paris for the final in October 2007.

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Mr. Naomi Mizuno, 28 year-old, the youngest contestant in Japan pre-selection, is working for Futaba Pastry School as a teacher. After participating in many events, he was elated to learn of his success, as this is the first time for him to win a competition. He received the highest scores for most of the evaluation attributes, especially for his high technical skills and his delicious creations. He was filled with emotion during the speech, and said, “this award was the result of the constant challenge every day. I will do my best at the final.”

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Mr. Tetsuji Okada, 31-year-old, working for Marriott Nagoya Hotel, won the taste award with his excellent taste presentation, especially for his dipped praline and chocolate cake.The “World Chocolate Masters pre-selection Japan took place at Ecole de Patisserie de Tokyo in Tokyo, co-organized by Japan Confectionery Association and Barry Callebaut Japan Ltd.

 

In Asia, a total of 5 countries will be represented in the 2007 finals : China, Taiwan, Australia, Japan, and Korea.

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This competition in Japan is becoming very famous amongst the elite chocolatiers and pastry chefs. Japan. The representative from Japan in WCM 2005, Mr. Koichi Izumi, became very popular within the gastronomic society after he won the desert category and came 3rd overall winner at the final. Now he is in very high demand from TV programs and famous magazines.

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This years, 5 competitors challenged about the theme ‘National Myths and Legends’. All the contestants created a showpiece, produced dipped and moulded pralines, made pastries and produced a dessert form a mystery box.

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President of Jury from Barry Callebaut, Jean-Marc Bernelin said, “The level of the competition was extremely high and amongst the best in Asia so far. The artistic part was very good and the taste was excellent.” We are sure that the winner, Mr. Mizuno, will be one of the strongest competitors at the final!

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The jury was composed of 5 central confectionery figures: Mr. Eizo Ohyama (Senior representative of the Jury, President of technical guidance committee in JCA), Mr. Susumu Shimada (Vice-president of technical guidance committee in JCA), and 3 of technical guidance committee members in JCA (Mr. Tadashi Yanagi, Mr. Shuichi Sakurai, and Mr. Koichi Izumi).

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